🍽️ Winter Restaurant Week at SALT! Join us for a three-course chef-curated dinner at SALT Seafood & Steakhouse, proudly participating in Winter Restaurant Week and benefiting Tarrant Area Food Bank West.Enjoy elevated favorites like whipped ricotta, mini lobster crab cakes, HeartBrand Beef filet or pan-seared halibut, finished with our chef’s choice cheesecake.✨ Dine with purpose, a portion of every Restaurant Week menu supports hunger relief in our community.📍 Dine-in📞 Reservations encourage
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