Pork Cuts Guide - Every Cut of Pork Explained
Pork Cuts Guide - Every Cut of Pork Explained
Mar 2, 2022
yourmeatguide.com
I just slice and put in the oven! Quick dinner with pork meat Ingredients: pork chop - 1 kg (2.2 lb) onion - 100 g (3.5 oz) bacon - 100 g (3.5 oz) pressed cheese - 150 g (5.3 oz) salt - 7 g (0.25 oz) black pepper - 5 g (0.18 oz) pickled cabbage with carrot - 300 g (10.6 oz) oil - 15 ml (1 tbsp) IN THE OVEN 180°C (356 °F)/30 MIN Tray size 28x18 cm (11x7 in) | Cookrate
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