Crispy Stuffed Lotus Root with a juicy pork filling is the ultimate bite ✨ Get Andy Liang's recipe: https://foodtv.com/3Ty061Z | Food Network
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Crispy Stuffed Lotus Root Recipe! Written Recipe: https://cicili.tv/crispy-lotus-roots-stuffed-pork/ Serves: 6 to 8 Prep time: 40 minutes Cook time: 10 minutes Ingredients: 2 pounds lotus roots, peeled 6 cups water ¼ teaspoon salt 6 cups oil, for frying Filling: 10 ounces ground pork 4 tablespoons cilantro stems, thinly sliced 2 stalks scallions, finely chopped 3 tablespoons soy sauce, or liquid seasoning 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine Pinch of white pepper 1 teaspoon corns
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Food Network on Instagram: "Crispy Stuffed Lotus Root with a juicy pork filling is perfect for your Mid-Autumn Festival celebrations ✨ Search for @andyliang89's recipe on FoodNetwork.com!"
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