A wine list worth lingering over. 🍷 With 60 wines by the glass, rare vintages ready to pour, and curated pairings designed to elevate each cut of Wagyu, Steer’s award-winning wine program is crafted for those who seek the exceptional. Let our in-house sommelier guide you through a world of refined pairings… | Steer Dining Room
FacebookSteer Dining Room
A wine list worth lingering over. 🍷 With 60 wines by the glass, rare vintages ready to pour, and curated pairings designed to elevate each cut of Wagyu, Steer’s award-winning wine
Steer Dining Room. . A wine list worth lingering over. 🍷 With 60 wines by the glass, rare vintages ready to pour, and curated pairings designed to elevate each cut of Wagyu, Steer’s award-winning wine program is crafted for those who seek the exceptional. Let our in-house sommelier guide you through a world of refined pairings…
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Wagyu Beef
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Steer Dining Room | Steak Restaurant on Instagram: "Where precision meets patience, our state-of-the-art dry-aging cabinet is the cornerstone of Steer’s exclusive Wagyu program. Curated by Head Chef Jeffry Lim, this carefully controlled environment allows premium Wagyu cuts to develop deeper character, heightened umami, and an intensity of flavour only time can create. A signature of our menu, these in-house dry-aged cuts are crafted for true steak lovers."
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