Would you believe this soufflé has been served for 25 years? Chef @killianguillotin shares the timeless chocolate soufflé recipe served for over 25 years at @garydankosf. A classic French dessert that continues to inspire chefs and food lovers alike. Try it at home with the recipe included in this video! Follow @theculinaryrepost for more chef stories and recipes. 📖 Recipe (Soufflé Base): 120 g egg yolk (about 6 large yolks) 300 g egg white (about 10 large whites) 130 g dark chocolate (4.6 oz)