There’s nothing like pulling a golden, puffy German pancake out of the oven — it feels fancy, but it’s one of the easiest breakfasts you can make. I love this on busy mornings or after a workout because the blender does all the work. Add powdered sugar, berries (frozen blueberries are my go-to!), and a drizzle of syrup, and breakfast is ready. It’s simple, reliable, and always a crowd-pleaser. 💛 Ingredients • ½ stick butter (4 Tbsp), cut into pieces • 6 large eggs • 1 cup all-purpose flour • 1

The Dutch baby: When a light, crispy popover meets a tender, sweet pancake. Full recipe: http://nyti.ms/2cktnZz | NYT Cooking