Super easy so simple Aish El Saraya. The browning of the syrup at the bottom will make you want more. Aish El Saraya 12 pieces of white bread 1 cup sugar 3/4 cup water 1 teaspoon rose water Start by cutting the edges of the white bread. Put parchment paper all around the entire part of the cake pan for sticking purpose. Then spray non stick spray into a 9 inch springform pan then press use about 7-8 slices of the bread and press then into the springform pan, then press down either, using a fork

You have to try this new dessert recipe called Aish El Saraya which we discovered on our recent trip to UAE. Make it and share some smiles with your friends, family and neighbours #HappyCookingToYou #FoodFusion #Pakistanicooking Written Recipe: https://ln.run/uIWE8 | Food Fusion