Almond Flour Muffins
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Almond Flour Muffins
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Almond Flour Muffins
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These Pumpkin Almond Croissant Muffins are a fall twist on the famous almond croissant. Soft fluffy pumpkin muffins are stuffed with a rich frangipane filling (almond croissant filling), then topped with thinly sliced almonds that get lightly toasted in the oven. A sprinkle of powdered sugar adds the perfect finishing touch to these muffins. Comment recipe for the full recipe to be sent directly to you. You can get the full recipe on my blog. https://simplebakingwithjolene.com/pumpkin-almond-cro
11.9K views5 months ago
FacebookSimple Baking with Jolene
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Almond Croissant Muffins🧁 Muffin Ingredients: -200g (1 1/2 cups 1/3 cup) Flour - 200g (1 cup) Brown sugar - 200g (1 cup) Unsalted butter, room temperature - 3 large Eggs - 1 1/2 tsp Baking Powder - 2 tbs Milk - 1 tsp Vanilla Extract Frangipane Filling: - 240g (2 cups) Almond Flour -160g (2/3 cup) Unsalted Butter, softened - 200 grams (1 cup) Granulated Sugar - 2 Eggs - 1 tsp Almond Extract - 5 tbs Milk Topping: - 110g (1 cup) Almonds - icing Sugar Method: 1. Preheat Oven to 170℃ (340℉), line mu
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Costco Copycat Almond Poppyseed Muffins (But Better! 😳)....#thebakefeed #bakingrecipes #yummy #yum
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