Bärlauch-Gnocchi
Bärlauch-Gnocchi
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So gehen die Bärlauch-Gnocchi von Chef Caminada. Mit dabei: TV-Moderatorin Nicole Berchtold. Zum vollständigen Rezept: https://www.gaultmillau.ch/atelier-caminada/barlauch-gnocchi | GaultMillau Schweiz
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So gehen die Bärlauch-Gnocchi von Chef Caminada. Mit dabei: TV-Mod…
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Gnocchi-Blech – perfekte Beilage Für 3 große Portionen (ca. 350 Kalorien pro Portion) Zutaten: \t•\t500 g feine Gnocchi \t•\t1 große Zucchini \t•\t1 Paprika \t•\t2 Zwiebeln \t•\tein paar Lauchzwiebeln \t•\t1 Schale Cherrytomaten \t•\t60 g magere Schinkenwürfel (optional, auch vegan möglich) \t•\tGewürze nach Wahl Zubereitung: Alles klein schneiden und zusammen mit den Gnocchi auf ein Blech geben. Würzen, gut vermengen und im Ofen bei 200°C Ober- und Unterhitze ca. 30 Minuten backen, bis alles sc
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