This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad. Ingredients · 2 pounds beets, (5-6 medium) · ¼ cup extra-virgin olive oil · 2 tablespoons sherry vinegar, or white-wine vinegar · ½ teaspoon Dijon mustard · ½ teaspoon honey · ½ teaspoon salt · Freshly ground pepper, to taste · 1 stalk celery, finely chopped · 1 large shallot, finely chopped 1) Preheat oven to 400

This roasted beet recipe is our favorite way to cook beets. It’s an easy technique that’s mostly hands-off—all you need are beets and aluminum foil: bit.ly/4nqLpfx | Martha Stewart

Easy roasted beets, with no peeling and no foil wrapping! Tender and sweet, use this fuss-free method for sides, salads, and more! https://www.wellplated.com/roasted-beets/ | Well Plated

24K views · 134 reactions | This roasted beet recipe is our favorite way to cook beets. It’s an easy technique that’s mostly hands-off—all you need are beets and aluminum foil: bit.ly/3Tlvv9q | Martha Stewart | Facebook