Youvarlakia avgolemono recipe (Greek meatball soup) - Full recipe on my website #meatballs #soup #recipe #youvarlakia #avgolemono #cooking #greekfood | Nikolopaa

Avgolemono, a Greek style soup that’s made with chicken stock, rice, eggs and lemon juice. So simple, so delicious. GET RECIPE HERE: www.recipe30.com The soup is thickened with the eggs and the rice giving a rich creamy finish without any cream. The rice has to be cookd until it starts to break apart. The eggs are mixed with a little of the hot stock or soup first to emulsify them, preventing the eggs from scrambling and having a curdle finish. They are then poured back into the soup for that cr

This is a traditional recipe made in Greek kitchens, so the basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. You're going to love this twist on chicken soup. GET THE RECIPE: https://armagazine.com/3w2MYZo | Allrecipes

Learn how to make authentic Avgolemono Soup. This classic Greek lemon chicken soup is creamy, bright, and comforting. The key is tempering the eggs so they thicken the soup without curdling. *Print the recipe:* https://medusakitchen.com/authentic-greek-avgolemono-soup-recipe/ For the Homemade Stock: 1 cup white wine (Sauvignon Blanc, Chenin Blanc or Chardonnay) 12 cups chicken stock 1 whole fryer chicken (3 1/2 lb) 3-4 carrots, medium dice 5 celery ribs, medium dice 1 onion (or leek), medium dic