Crockpot Chicken Enchilada Pasta This Crockpot Chicken Enchilada Pasta is the ultimate Tex-Mex comfort food—bold, cheesy, and unbelievably easy. Juicy shredded chicken, tender pasta, enchilada sauce, and creamy cheese all come together in one slow cooker. Perfect for busy nights when you want something warm, filling, and family-approved! Ingredients: 1 ½ to 2 lbs boneless skinless chicken breasts 1 can (10 oz) red enchilada sauce 1 can (10 oz) Rotel (diced tomatoes with green chilies), undrained

All the flavors of chicken enchiladas, none of the fuss. Get the recipe for One-Pot Cheesy Chicken Enchilada Pasta here: https://www.bettycrocker.com/recipes/one-pot-cheesy-chicken-enchilada-pasta/741b7703-862b-41c7-bf24-82fde5651552?utm_medium=social&utm_source=facebook&utm_campaign=spring2018?mktgimp=OEPALL | Betty Crocker