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The CDC estimates that 48 million people in the U.S. get sick every year from food poisoning, also called foodborne illness. And more than 128,000 Americans are hospitalized and 3,000 die from foodborne diseases. Infectious diseases specialist Dr. Pritish Tosh says prevention is especially important in your kitchen when it comes to food safety. https://mayocl.in/2OeC6iv | Mayo Clinic
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