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Sardine Choka Recipe 🇹🇹 Yield: 4 - 6 Servings INGREDIENTS Sardines - 2 tins (3.75 oz/106 g) Oil - 1/8 cup Onion - 1/4 cup (finely chopped) Pimento Pepper - 1 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Chadon Beni/Culantro - 1 tbsp (finely chopped) Chive - 1 tbsp (finely chopped) Tomato - 1/3 cup (diced) Lime Juice - 1 tbsp Salt - to taste Black Pepper - 1 dash METHOD Remove sardines from tins and place in a bowl. Using a fork or knife, remove the spines and remaining entrails. Set
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