🥞 Mini German Pancakes Ingredients Dry Ingredients: ¾ cup all-purpose flour ½ teaspoon kosher salt ½ teaspoon cinnamon Wet Ingredients: ⅔ cup milk 3 large eggs, room temperature 1 teaspoon vanilla extract For the Tin: 2–3 tablespoons unsalted butter, melted Instructions Preheat and Prep: Preheat your oven to 400°F (200°C). Place about ½ teaspoon of melted butter into each cup of a standard 12-cup muffin tin. Mix the Batter: In a blender or large bowl, combine the flour, kosher salt, cinnamon, m

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120K views · 178 reactions | What is the recipe for high-quality #German #bread? In addition to ingredients such as flour, water and yeast, the key is persistence—and a lot of patience. Since the age of 15, Michael Bock has been on a journey of making the best bread he possibly can. A certified bread master, he has always insisted on making traditional German bread and opened a bakery in Beijing to bring his homeland's taste to more people. Let's take a bite! | Beijing Review | Facebook

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