Silky whites, custardy yolks—make perfect Onsen Tamago at home with this foolproof hot spring egg method! Comment “Onsen Tamago” and I’ll send you this recipe! ♨️🥚 #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe | Just One Cookbook
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Silky whites, custardy yolks—make perfect Onsen Tamago at home wi…
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These eggs are so creamy! What’s the secret? 🤔 That’s the magic of ajitsuke tamago, the Japanese trick for soft, flavorful perfection. 🍳🍜 👉 Ingredients 4 eggs 15g of white vinegar 60g of soy sauce 60g of mirin 60g of cold water 8g of sugar 👉 Preparation 1. Cook the eggs in water with a splash of vinegar for 6 minutes (7 if you want the yolk more set). 2. Prepare the marinade with soy sauce, mirin, sugar, and water. 3. Immediately cool the eggs in ice water. 4. Peel the eggs and place them i
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