79K views · 819 reactions | Crisp on the outside, gooey and cheesy on...
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79K views · 819 reactions | Crisp on the outside, gooey and cheesy on...
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Rachel on Instagram: "In this season of fried snacking foods, I am also here to say that cheese curds need to be made more!! Why do I see mozzarella sticks everywhere but no love to my squeaky delicious guys?? The best cheese curds are fried hot & quick so the cheese doesn’t melt out :-) I use a simple beer batter here with about equal parts flour and beer (looking more for the consistency vs exact amounts), a touch of baking soda, and of course s&p. Extra tip: if your curds aren’t the best qual
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