Italian Wedding Soup aka Minestra Maritata ✨ RECIPE mini meatballs • 1/2 Ib of beef • 1/2 Ib of pork • 1 cup of pecorino • 1/2 cup of breadcrumbs • 2 eggs • 1/4 of fresh parsley • pinch of salt pepper garlic - roll into 1/2 oz balls sautee in EVOO For the broth- • 1 yellow onion • 2 carrots • 1-2 celery stalks • 2 cloves of garlic Once cooked add in bone broth or any broth (I did 1.5 quarts container and then refilled one of the containers with water) • chop 1 head of cleaned escarole Cover and

Minestra Maritata or ITALIAN WEDDING SOUP was what we ate on Easter (Pasqua) growing up! FULL RECIPE BELOW! MEATBALLS -1 lb of ground meat of choice -1/2 onion grated or finely minced -2 garlic cloves grated -1 egg -1/2 cup grated parm -1/3 cup chopped parsley -1/2 cup breadcrumbs -1 Tsp salt -1/4 Tsp pepper -Add all the ingredients to a large bowl. Use your hands to mix well. Form into small balls. Bring a large pot of water to a boil. Drop meatball into boiling water, cook for 5 minutes and se