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Kung Pao chicken is a classic Sichuan dish built on contrast: tender chicken, crunchy peanuts, spicy chiles, and a glossy sauce that balances heat, sweetness, and tang. It is bold but disciplined, with spice that lingers rather than overwhelms. 🌶️🥜 Ingredients Kung Pao Sauce 2 garlic cloves, minced 1 tbsp. reduced-sodium soy sauce 1 tbsp. dark soy sauce 1 tbsp. chinkiang vinegar 1 tbsp. sesame oil 1 tbsp. brown sugar 1 tsp. ssamjang 1 tsp. mirin 1 tsp. peanut butter 1 tsp. red pepper flakes 1
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