The Best Macaron Shells (Eggless · Vegan) Yields: ~12 filled macarons (24 shells) Resting Time: 30 minutes Baking Temperature: 285°F / 140°C (fan off) ⸻ Shell Ingredients • Aquafaba – 57 g (no need to reduce) • Caster sugar – 50 g • Almond flour – 83 g (fine, sifted) • Icing sugar – 83 g (sifted) • Food colouring – 4–5 drops yellow or orange (gel preferred) ⸻ 👨‍🍳 Method 1. Prep Dry Mix • Sift almond flour and icing sugar together twice. • Discard coarse bits. • Set aside. 2. Whip Aquafaba • In
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