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Ingredients: 1. Roast beef: 1 slice (about 250 grams) 2. Rosemary 3. Garlic 4. Butter 5. Celery root: 1 6. Olive oil 7. Cream: 50 ml 8. Potatoes 9. Salt Instructions: Roast Beef: 1. Season the roast beef slice with rosemary and garlic. 2. Vacuum-seal the meat. 3. Cook at 52 degrees Celsius (125.6 degrees Fahrenheit) for one hour. 4. Heat a pan and sear the roast beef on both sides, flavoring it with butter to get a nice color. Celery Root Puree: 1. Boil the celery root in salted water until soft
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