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#Sourdough #Starter #StiffStarter #HomeBaking so I’ve switched from a pretty wet starter to a really lovely stiff starter with 5 g of starter, 20 g of flour, 12 g of water. My flower is a combination of whole wheat, rye and bread flour with the smallest portion being rye and my starter is very very happy. Scroll the end and you’ll see how it grew - happy baking everybody.
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