53K views · 34 reactions | This Sopapilla Cheesecake disappears every time I make it! RECIPE: https://www.the-girl-who-ate-everything.com/sopapilla-cheesecake/ | The Girl Who Ate Everything | Facebook

Easy Sopapilla Cheesecake Recipe – sweet, buttery dessert with creamy cheesecake filling, flaky crescent dough, and a cinnamon-sugar topping. Easy to make and impossible to resist—perfect for any occasion! Full Recipe: https://buff.ly/TecAJpv | Plain Chicken

77K views · 210 reactions | Easy Sopapilla cheesecake recipe with a crescent roll crust, creamy cheesecake filling, and cinnamon sugar topping! Add chocolate, caramel, and more! https://www.shugarysweets.com/sopapilla-cheesecake/ | Shugary Sweets | Facebook

🤩 Sopapilla Cheesecake Bars are an easy layered dessert with cinnamon-sugar, flaky crescent dough, and a creamy cheesecake filling. You’ll love this twist of a traditional Mexican pastry and it tastes like a filled churro. ⭐ HOW TO GET THE RECIPE ⭐⁠ 1️⃣ Go to my profile 👉🏻 @dessertnowdinnerlater ⁠ 2️⃣ Click the linkin.bio⁠ 3️⃣ Tap the image for the recipe.⁠ ⁠ https://www.dessertnowdinnerlater.com/sopapilla-cheesecake-bars/⁠ ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ ⁠ ⁠ #dessertnowdinnerlater #sopapilla #sopapillas #s

The EASIEST Sopapilla Cheesecake Bars! 😍 Bake, slice, and watch them disappear. Bonus: they make your kitchen smell AMAZING. Ingredients ▢ 2 8-ounce cans refrigerated crescent rolls ▢ 2 8-ounce packages cream cheese at room temperature ▢ 1 1/2 teaspoons vanilla extract ▢ 1 large egg ▢ 1 cup sugar ▢ 4 tablespoons unsalted butter melted topping ▢ 2 teaspoons ground cinnamon ▢ 1/3 cup sugar Instructions 1. Preheat your oven to 350 degrees. 2. Unroll 1 can of the dough and add to the bottom of a 13