Easy Sourdough Sandwich Bread - The Clever Carrot
Easy Sourdough Sandwich Bread - The Clever Carrot
591 viewsApr 14, 2020
theclevercarrot.com
Soft Homemade Sourdough Sandwich Bread
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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9.3K views · 4.9K reactions | Easy Sourdough Sandwich Loaf Shaping 1. Flatten dough into a rectangle. 2. Fold the top third down, then the bottom third up. 3. Roll it tightly like a jelly roll. 4. Pinch the seam, tuck the sides, and place seam-side down in a loaf pan. 5. Proof until it rises above the pan, then bake at 425°F (220°C) for 45- 50mins. Perfect for sandwiches! | My Sourdough Bread | Facebook
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