DIY almond paste with just 3 ingredients (not counting water)! For the ingredients to make 175g or 2/3 cup of almond paste, you’ll need: heaping 3/4 cup almond flour (90g) 9 tbsp powdered sugar (70g) 1.5 tbsp water (20ml) 1/2 tsp almond extract Full recipe: https://www.thepancakeprincess.com/layered-almond-paste-scones/ Some more recipe ideas for using almond paste: Broma Bakery’s rainbow cookie cake Alexandra Cooks’ almond torte Homemade almond croissants or bear claws Pignoli cookies Any kind

Paati makes the best Badam Cake in the world. . . . Almond/Badam Cake recipe. 🟥 Almond - 1 cup soaked for 8 hours and skin removed. 🟥 Sugar - 1.5 cups (According to the sweetness) 🟥 Ghee - 2 tsps 🟥 milk- 1/4 cup optional 🟥 Saffron - optional. ▪️Grind the Almonds to a fine paste using ¼ cup of milk or water. ▪️mix sugar and almond paste into a heavy bottomed kadai, and add in the saffron strands. ▪️switch on the flame to a lower medium, and continuously stir the mixture until it gets thicker