How Much Wood Would A Woodchuck Chuck If A Woodchuck Could Chuck Wood?
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Before #tendernism was a thing, we been cooking up Beef Chuck Short Ribs. This set was done on the Oklahoma Joe's Bronco pro drum smoker using @bbcharcoal oak lump and cherry wood chunks. Temp range 250-275 °F for optimal fat breakdown. Smoke until they have a solid bark. When they get to about 185-190°F or so, wrap tightly in foil until tender. Should only take around an hour. Rest for about 30 minutes before carving. Enjoy. #cookinwidkunchi #bbq | Cookin Wid Kunchi
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