Baking with Julia Full Episodes

Puff Pastry with Michel Richard | Baking With Julia Season 1 | Julia Child

Michel Richard, author of Michel Richard's Home Cooking With a French Accent, prepares puff pastry, apricot pastries and torte Milanese. Stream Classic Julia Child Shows on the PBS Living Prime Video Channel: https://amzn.to/3DeSAoY About Baking with Julia: Julia Child and some of the country's most outstanding pastry chefs and bakers, teachers ...

15.5K viewsJun 22, 2022

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Martha Stewart Teaches Julia Child How to Make Her Famous Wedding Cake

0:37

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Martha Stewart Teaches Julia Child How to Make Her Famous Wedding Cake

American Archive of Public

Cookin’ with Julia on Instagram: "Parsnip & Pea Cottage Bake A quiet, comforting bake with minced beef, sweet green peas, and silky parsnip mash. Simple ingredients, soft textures, and a calm cooking rhythm — perfect for slow evenings and mindful meals. - 400 g minced meat (beef or mixed) - 1 onion, finely chopped - 1 clove garlic, finely chopped - 120–150 g green peas (fresh or frozen) - 1–2 tbsp tomato paste - 1 tsp Worcestershire sauce or soy sauce - pinch thyme or rosemary - salt and black p

0:25

13.8K views

Cookin’ with Julia on Instagram: "Parsnip & Pea Cottage Bake A quiet,

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