Baking Bread Without a Loaf Pan (It's Easier Than You Think)
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bakingkneads.com
Baking Bread Without a Loaf Pan (It's Easier Than You Think)
You’re scrolling through Instagram and stumble upon the perfect bread recipe. Flour, yeast, sugar, butter—you've got everything to bring the recipe to life, and you’re excited to make it happen. But as the reel continues,
Jun 24, 2018
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Raspberry lemon loaf 🍋❤️☀️ This loaf was made for summer! (Makes one 9x5 loaf pan) Loaf: 1½ cups all purpose flour 2 tsp baking powder ½ tsp salt 1 tsp cornstarch 1 cup granulated sugar Zest of one lemon ½ cup vegetable oil 2 eggs, room temp ½ cup full fat Greek yogurt or sour cream, room temp 2 tbsp fresh lemon juice 1 tsp vanilla extract 1 cup raspberries tossed in 1-2 tsp flour Glaze: 1 cup powdered sugar 1 tbsp lemon juice (adjust amounts for desired consistency) Instructions: Rub lemon zes
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Raspberry lemon loaf 🍋❤️☀️ This loaf was made for summer! (Makes one 9x5 loaf pan) Loaf: 1½ cups all purpose flour 2 tsp baking powder ½ tsp salt 1 tsp cornstarch 1 cup granulated sugar Zest of one lemon ½ cup vegetable oil 2 eggs, room temp ½ cup full fat Greek yogurt or sour cream, room temp 2 tbsp fresh lemon juice 1 tsp vanilla extract 1 cup raspberries tossed in 1-2 tsp flour Glaze: 1 cup powdered sugar 1 tbsp lemon juice (adjust amounts for desired consistency) Instructions: Rub lemon zes
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